special sesame chicken salad
16 oz bow tie pasta
1 cup vegetable oil
2/3 cup white wine vinegar
2/3 cup teriyaki sauce
1/3 cup sugar
1/2 teaspoon pepper
33 oz mandarin oranges (drained)
16 oz sliced water chestnuts, drained
2 cups cubed cooked chicken
1.33 cups honey roasted peanuts
9 oz fresh spinach, torn
6 oz dried cranberries
6 green onions, chopped
1/2 cup minced fresh parsley
1/4 cup sesame seeds, toasted
cook pasta according to package directions; drain and place in a very large bowl. in a small bowl, combine oil, vinegar, teriyaki sauce, sugar and pepper. pour over past and toss to coat. cover and refrigerate for 2 hours. just before serving, add the remaining ingredients; gently toss to coat. yield 22 servings of 1 cup each (that'll serve about 8 people).
it's delicious! thanks rach for the recipe!
(if you actually try these recipes, please let me know!)
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